Charles Margulis, a spokesperson for the Center for Food Safety, is regularly interviewed in the national press on food policy, food technology and food safety issues, including risks from genetically engineered and cloned foods. He is a graduate of the University of California at Berkeley, and is also a graduate of the California Culinary Academy and is a long-time professional baker.
Paul Hynek shared memories of his father, and discussed UFO technology, and the alien experience. Followed by Col. John Alexander on mediumship, and Gobekli Tepe.